Graham helped me make some salt dough ornaments to hang on our tree and give as gifts. A friend made them with her son and passed along the recipe to me. It's very simple: 1/2 cup salt, 1 cup flour, and 1/2 cup water. Mix it together, roll out the dough, cut into shapes, and place on a cookie sheet. Bake for 2 hours at 250 degrees. Graham is helping me paint the ornaments in these pictures. What fun!