Peanut Butter Popcorn Bars or Balls
10 cups popped popcorn
1/2 cup sugar
1/2 cup light corn syrup
1/2 cup creamy peanut butter
1/2 tsp. vanilla extract
Place popcorn in a large bowl; set aside. In a saucepan over medium heat, bring sugar and corn syrup to a boil, stirring constantly. Boil for 1 minute. Remove from the heat.
Stir in peanut butter and vanilla. Mix well. Pour over popcorn and mix well. Press into a buttered 9X13 pan or form into balls using buttered hands. Cool slightly.
1 comment:
jo - i made the CHBars and they are just about the most delectable bar i've ever had. chill for a couple of hours, then let sit out about an hour before cutting and serving. i took them to small group yesterday and everyone loved them and took seconds. i bought the stuff to make the apple toffee bars... will do that later this week. happy autumn! (are you incorporating more maple products now that you are in canada?)
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